Яндекс.Метрика

food resources

Related articles:

  1. PERSONAL CONSUMPTION AS A FACTOR OF FOOD SECURITY OF THE PERM TERRITORY // Issue № 8, August 2021
  2. THE FEATURES OF THE ASSESSMENT OF THE AGRO-FOOD SYSTEMS’ BALANCE LEVEL // Issue № 5, May 2020
  3. ASSESSMENT OF A CONTRIBUTION OF REGIONS TO FORMATION OF FOOD RESOURCES OF THE COUNTRY // Issue № 12, December 2017
  4. THE PROBLEM OF SUFFICIENCY OF FOOD IN THE NORTHERN REGIONS // Issue № 8, August 2015