demand
Related articles:
- PROSPECTS FOR FOOD SECURITY ENSURING IN THE VEGETABLE MARKET // Issue № 2, February 2024
- STATE OF THE DOMESTIC MEAT MARKET IN NEW ECONOMIC CONDITIONS // Issue № 5, May 2023
- FOOD SECURITY IN THE CONTEXT OF AVAILABILITY, ACCESSIBILITY, USE AND SUSTAINABILITY OF FOOD CONSUMPTION IN RUSSIA IN 2019-2021 // Issue № 1, January 2023
- DEVELOPMENT OF INTERREGIONAL FOOD RELATIONS OF THE AGRI-FOOD MARKET IN MODERN CONDITIONS // Issue № 3, March 2022
- THE WORLD FOOD PROBLEM IN THE CONTEXT OF THE GLOBAL DEMOGRAPHIC TRANSITION // Issue № 9, September 2021
- POULTRY MEAT MARKET CONJUNCTURE // Issue № 7, July 2020
- RATIONAL LOCATION OF FLAX BREEDING IN THE COUNTRY IS THE BASIS FOR ITS EFFECTIVE DEVELOPMENT // Issue № 7, July 2020
- DEFINITION OF THE MAIN PARAMETERS OF THE MARKET OF LAND PLOTS FOR AGRICULTURAL PURPOSES BY THE REGIONS OF THE CENTRAL ECONOMIC DISTRICT // Issue № 1, January 2020
- PRIORITY DIRECTIONS OF DEVELOPMENT OF POULTRY FARMING // Issue № 4, April 2019
- DEVELOPMENT OF ORGANIC AGRICULTURE AND BIOLOGIZATION // Issue № 11, November 2018
- DEMAND TENDENCIES ON ORGANIC FOOD MARKET IN EUROPE // Issue № 10, October 2016
- PRICING IN THE MARKET OF MEAT AND MEAT PRODUCTS // Issue № 9, September 2016
- CONDITION AND TENDENCIES OF DEVELOPMENT OF THE MARKET OF MEAT AND MEAT PRODUCTS // Issue № 7, July 2013