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Title of the article |
Authors |
Pages |
DOI |
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PROBLEMS OF EFFICIENT MANAGEMENT
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| 1. |
FUNCTIONS OF WAGES IN AGRICULTURE AND THEIR IMPLEMENTATION |
Bondarenko L.
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2-14 |
10.32651/226-2 |
| 2. |
ASSESSMENT OF THE FUNCTIONING OF THE ORGANIZATIONAL AND ECONOMIC MECHANISM FOR SUPPORTING EXPORTS AT THE FEDERAL LEVEL |
Stadnik A., SHelkovnikov S., CHepeleva K.
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15-23 |
10.32651/226-15 |
| 3. |
IMPORT SUBSTITUTION: OPPORTUNITIES AND LIMITATIONS OF AGRICULTURAL ORGANIZATIONS DEVELOPMENT IN THE FACE OF EXTERNAL SHOCKS |
Zonova O., SHeveleva O., Slesarenko E.
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24-28 |
10.32651/226-24 |
| 4. |
MAIN RISK FACTORS OF EXPORT OF DEEP PROCESSING AGRICULTURAL PRODUCTS |
Telegina Z., CHutcheva I.
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29-32 |
10.32651/226-29 |
| 5. |
DIGITAL TECHNOLOGIES IN THE AGRO-INDUSTRIAL COMPLEX AS A WAY TO INCREASE THE EFFICIENCY OF AGRICULTURAL ORGANIZATIONS |
Korotkikh I., Tiugai K.
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33-37 |
10.32651/226-33 |
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STAFFING
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| 6. |
STATE REGULATION OF THE REPRODUCTION OF LABOR RESOURCES IN AGRICULTURE |
Lelikova E.
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38-42 |
10.32651/226-38 |
| 7. |
KIM I.N., KOMIN A.E. ENGINEERING COMPETENCIES FOR AGRICULTURE 4.0 |
Kim I., Komin A.
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43-54 |
10.32651/226-43 |
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REGIONAL ECONOMY
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| 8. |
ASSESSMENT OF INNOVATIVE POTENTIAL OF AGRICULTURAL ORGANIZATIONS IN THE REGION |
Dozorova T., Rastorgueva A.
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55-62 |
10.32651/226-55 |
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AGROFOOD MARKET
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| 9. |
ACTUAL ORGANIZATIONAL AND ECONOMIC APPROACHES TO THE DEVELOPMENT OF DOMESTIC BREEDING AND SEED PRODUCTION IN CONDITIONS OF SANCTION PRESSURE |
Nechaev V., Semenov A.
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63-71 |
10.32651/226-63 |
| 10. |
TECHNICAL AND TECHNOLOGICAL INNOVATIONS IN PIG FARMING |
IAshina E.
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72-76 |
10.32651/226-72 |
| 11. |
GRAIN-PRODUCING REGIONS OF RUSSIA - THE BASIS OF THE COUNTRY'S FOOD SECURITY |
Ibiev G., Poddymkina L., Platonovskii N.
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77-80 |
10.32651/226-77 |
| 12. |
THE DEVELOPMENT OF DAIRY GOAT BREEDING IS A PROMISING DIRECTION OF AGRIBUSINESS |
Semin A., CHerdantsev V., Svechnikova T., Davletov I.
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81-84 |
10.32651/226-81 |
| 13. |
DIGITAL LOGISTICS IN THE VEGETABLE INDUSTRY |
Ashmarina T., Zaltan E.
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85-89 |
10.32651/226-85 |
| 14. |
ASSESSMENT OF CHANGES IN FOOD BEHAVIOR OF CONSUMERS OF MEAT AND MEAT PRODUCTS |
Biriukova T., Pavlova I.
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90-94 |
10.32651/226-90 |
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PROBLEMS OF AGROECONOMIC RESEARCHES
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| 15. |
INFORMATION TECHNOLOGIES IN FORECASTING THE RISK OF BANKRUPTCY OF AGRICULTURAL ORGANIZATIONS IN THE REGION |
Golubev S., Zazhivnova O.
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95-99 |
10.32651/226-95 |
| 16. |
ASSESSMENT OF THE FINANCIAL CONDITION OF AGRICULTURAL ORGANIZATIONS DEPENDING ON THE SIZE |
Bykovskaia N., Kamaikina I., Marinicheva A.
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100-102 |
10.32651/226-100 |
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FOREIGN NEWS
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| 17. |
MAIN TRENDS AND PROSPECTS OF THE MEAT MARKET DEVELOPMENT IN THE USA |
Osinina A., Mukhamedova T.
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103-107 |
10.32651/226-103 |