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Title of the article |
Authors |
Pages |
DOI |
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PROBLEMS OF EFFICIENT MANAGEMENT
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| 1. |
ECOLOGICAL AND ECONOMIC EFFICIENCY OF LAND USE: METHODICAL ASPECT |
Dubovitskii A., Klimentova E.
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2-6 |
10.32651/205-2 |
| 2. |
SOCIAL AND ECONOMIC EFFICIENCY OF INTEGRATED STRUCTURES FUNCTIONING IN THE REGIONAL AGRI-FOOD COMPLEX |
Sutygina A.
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7-12 |
10.32651/205-7 |
| 3. |
IMPROVEMENT OF STATE SUPPORT IN REGIONAL AGRO-INDUSTRIAL COMPLEX |
Kostiukova E., Agarkova L., Malov G.
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13-18 |
10.32651/205-13 |
| 4. |
TO THE ISSUE OF TRACTOR’S RENEWAL IN THE RUSSIAN FEDERATION |
CHutcheva I., Korotkikh I., Puliaev N.
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19-24 |
10.32651/205-19 |
| 5. |
MODERN PROBLEMS OF FINANCING DOMESTIC AGRICULTURAL PRODUCERS |
Dmitriev S., Kostina R., Kolomeeva E.
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25-29 |
10.32651/205-25 |
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STAFFING
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| 6. |
SECURING YOUNG PROFESSIONALS IN RURAL AREAS IS AS A PRIORITY AREA OF REGIONAL PERSONNEL POLICY |
Kuznetsova I., Moliavko A.
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30-37 |
10.32651/205-30 |
| 7. |
INNOVATIVE METHODS AND TOOLS FOR EVALUATING LABOUR RESOURCES |
Poliakova I., Okhotnikov A., Frolov A.
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38-41 |
10.32651/205-38 |
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AGROFOOD MARKET
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| 8. |
EСOPOTENTIAL OF USE OF CHLORELLA VULGARIS SUSPENSION IN FEEDING OF QUAILS |
Medvedeva L., Moskovets M., Toropov A., Medvedev A.
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42-47 |
10.32651/205-42 |
| 9. |
METHODICAL APPROACHES TO ASSESSMENT OF INNOVATIVE DEVELOPMENT OF SUBSECTORS IN AGRARIAN AND INDUSTRIAL COMPLEX |
Nechaev V., Sandu I., Ryzhenkova N.
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48-53 |
10.32651/205-48 |
| 10. |
FEATURES OF BEEKEEPING DEVELOPMENT IN THE REGIONS OF THE CENTRAL FEDERAL DISTRICT: DYNAMICS, PROBLEMS AND WAYS OF DEVELOPMENT |
Koziaichev I., Tkhorikov B.
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54-59 |
10.32651/205-54 |
| 11. |
A CONDITION OF CHEMICALS INTRODUCTION FOR CROP PRODUCTION IN RUSSIA |
Grishin A., Vorozheikina T.
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60-63 |
10.32651/205-60 |
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PROBLEMS OF AGROECONOMIC RESEARCHES
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| 12. |
DETERMINANTS OF DESIGN APPROACH AT DEVELOPMENT OF THE BEST AVAILABLE TECHNOLOGIES |
Rodionova O., Golovina L.
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64-70 |
10.32651/205-64 |
| 13. |
SPATIAL MODELS OF MILK AND DAIRY PRODUCTS CONSUMPTION IN THE CFD |
TSvetkov I., Mironkina A., Belokopytov A.
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71-74 |
10.32651/205-71 |
| 14. |
THE FEATURES OF THE ASSESSMENT OF THE AGRO-FOOD SYSTEMS’ BALANCE LEVEL |
Makarevich L., Ulezko A.
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75-81 |
10.32651/205-75 |
| 15. |
DIAGNOSTICS OF THE LEVEL OF AGRICULTURAL DEVELOPMENT |
Aslaeva S.
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82-87 |
10.32651/205-82 |
| 16. |
METHODS OF OPTIMIZATION OF AGRICULTURAL PRODUCTS MARKETING PROCESS |
Tod N.
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88-92 |
10.32651/205-88 |
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COOPERATION AND INTEGRATION
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| 17. |
COOPERATION IS AS A BASIS FOR CLUSTERING THE SPHERE OF ETHNIC ENTREPRENEURSHIP IN THE REPUBLIC OF BASHKORTOSTAN |
Akhmetov V.
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93-98 |
10.32651/205-93 |
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FOREIGN NEWS
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| 18. |
ANALYSIS OF INTERNATIONAL EXPERIENCE OF RISK MANAGEMENT IN THE AGRICULTURAL SECTOR |
Nikolaev D., Botasheva L., Prasolov V.
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99-106 |
10.32651/205-99 |