Трифонова Елена Николаевна || Trifonova Elena Nikolaevna

Saratov Federal Scientific Center of the Russian Academy of Sciences

Articles by this author:

1. TRENDS IN THE DEVELOPMENT OF THE RUSSIAN FOOD AND PROCESSING INDUSTRY IN THE CONTEXT OF NEW GLOBAL CHALLENGES // Issue № 1, January 2024
2. ASSESSMENT OF INTERREGIONAL DIFFERENCES IN THE DEVELOPMENT OF FOOD EXPORTS OF THE RUSSIAN FEDERATION // Issue № 4, April 2022
3. IMPROVING THE COMPETITIVENESS OF THE FOOD AND PROCESSING INDUSTRY AS A CONDITION FOR EXPANDING THE EXPORT OPPORTUNITIES OF THE INDUSTRY // Issue № 4, April 2021
4. INTERREGIONAL DIFFERENTIATION IN THE IMPLEMENTATION OF INDUSTRIAL INNOVATION PROCESSES (ON THE EXAMPLE OF THE FOOD INDUSTRY) // Issue № 10, October 2020