Яндекс.Метрика

Гиноян Рубен Варданович || Ginoian Ruben Vardanovich

ФГБОУ ВО «Нижегородская государственная сельскохозяйственная академия»

Articles by this author:

  1. ECONOMIC FEASIBILITY OF PRODUCTION OF SOUR CREAM WITH MILK FAT SUBSTITUTE // Issue № 10, October 2019
  2. ANALYSIS OF EFFICIENCY AND IMPROVEMENT WAY FOR ICE CREAM PRODUCTION // Issue № 8, August 2019