Яндекс.Метрика

Issue № 1, January 2024, article № 19

Features of the functioning of the sheep industry in foreign countries

According to the National Union of Sheep Breeders, [1], the average level of consumption of mutton in Russia is 1.4 kg per person per year, while the norm recommended by the Ministry of Health is twice as high. To meet the needs of the market, the production of mutton in Russia needs to be increased at least twice from the current approximately 216 thousand tons in slaughter weight to 450 thousand tons. For comparison, Australia produces 8.3 kg of mutton per capita, in the UK – 4.5 kg, in China – 3.2 kg, in the EU – 2.2 kg. The main supplier-exporter of sheep is Australia. The article discusses the best practices of the development of the sheep industry in foreign countries, as well as the importance and necessity of the development of the sheep industry for agricultural enterprises as a promising type of animal husbandry, which is due to both the biological characteristics of sheep and their unpretentiousness in keeping. An analysis of the financing of the sheep sector of the above countries indicates that the main source of financing for sheep farming is the state, which provides strong financial support to agricultural producers for the development of the sheep industry. The main measures of state support for the production of sheep products in foreign countries are listed. The application of foreign experience will contribute to the further growth of the development of the sheep industry in our country.

Agricultural zoning is the basis for the formation and development of specialized high-tech zones in the country’s agriculture

The agricultural zoning still remains the basis for the formation and development of specialized zones for the production of certain types of agricultural products. Therefore, many methodological provisions for the development of specialized zones, developed in the Soviet period, can be used and in modern conditions, taking into account the established realities in the agrarian sphere of the economy in general and in agriculture in particular. This primarily concerns solving the issues of agricultural zoning, developing a typology of regions according to their importance in ensuring food security, the possibility of forming and developing large-scale specialized high-tech zones, taking into account the specifics of the production of certain types of agricultural products and with the active participation of the state. This is especially true for the development of an all-Russian scheme for the development and placement of agriculture, on the basis of which it is advisable to form and develop large-scale specialized high-tech zones. This will make it possible to use the bioclimatic and production potentials of the territories to the maximum extent, as well as the biological capabilities of agricultural crops and animals, and more objectively take into account the place and role of each region in the territorial-sectoral division of labor in the country's agricultural production, in reliable provision of its food security.

Food self-sufficiency and import substitution in Russia

The structure of food consumption largely depends on the physical and economic availability of food, which, in turn, are predetermined by self-sufficiency, import parameters and solvency. In the structure of Russian imports, food products and agricultural raw materials occupy the third place after machinery, equipment, vehicles and chemical industry products. Fruits and nuts, alcoholic beverages, dairy products, as well as fish and seafood are the leaders among imported food products, and the import of the latter is increasing dynamically. The volume of imports of beef and pork meat is gradually decreasing. The amount of imported poultry meat is increasing, even with the growth of its own production. The per capita production of bread, milk, eggs, meat, vegetables, as well as fruits and berries is increasing. The problem of low self-sufficiency in milk, vegetable products, fruits and berries continues to remain unresolved. To increase self-sufficiency with these products, further systematic measures are needed to intensify the construction and reconstruction of greenhouse complexes, breeding work, and in general, to create conditions for the progressive development of fruit and vegetable growing. To increase self-sufficiency in milk, it is necessary to increase the number of cows with further intensification of dairy cattle breeding. The study showed that the sanctions confrontation brought not only risks, but also development opportunities to the domestic agricultural industry. The state is responsible for leveling risks by smoothing the weaknesses and using the strengths of the agro-industrial complex. Further comprehensive state support for the development of agriculture and processing industries is needed, aimed at solving their most acute problems.