IMPROVEMENT OF TERRITORIAL AND BRANCH DIVISION OF LABOR IN GRAIN PRODUCTION AS A FACTOR OF FORMATION OF THE DEVELOPED GRAIN MARKET

Issue № 12, 2013, article № 9, pages 63-70

Section: Location of production

Language: Russian

Original language title: СОВЕРШЕНСТВОВАНИЕ ТЕРРИТОРИАЛЬНО-ОТРАСЛЕВОГО РАЗДЕЛЕНИЯ ТРУДА В ЗЕРНОВОМ ПРОИЗВОДСТВЕ КАК ФАКТОР ФОРМИРОВАНИЯ РАЗВИТОГО ЗЕРНОВОГО РЫНКА

Keywords: TERRITORIAL AND BRANCH DIVISION OF LABOR, GRAIN PRODUCTION, SPECIALIZATION, CONCENTRATION, ZERNOPROIZVODYASHCHY REGIONS, REGIONAL POLICY, STRUCTURAL SHIFTS, INTERREGIONAL EXCHANGE

Abstract: Improvement of territorial and branch division of labor is a core of a solution of the problem of rational placement of productive forces of the country, increase of efficiency of functioning of the economy, separate branches and the markets. Especially it concerns grain production as the strategic importance of grain and products of its processing, quantity of the material resources involved in it, scales of maintaining grain branch, extensive intersectoral, interregional and interstate communications have huge impact as on a condition of the grain and agrofood market, and on development of all national economy. Territorial features of soil, climatic and economic conditions of maintaining a grain farm predetermine essential regional distinctions in a set of cultivated grain crops, level of intensity and efficiency of grain production, volumes of interregional supply of grain, formation of its export resources. The difference in productivity of grain crops on certain regions of the country makes nearly 6 times, prime costs – over 4 and labor inputs of production of grain – 5 times.

Authors: Kochetkov Vladimir Aleksandrovich, Kupyreva Liudmila Vasilevna