LAND POTENTIAL AND SUSTAINABLE AGRICULTURE: INNOVATIVE SOLUTIONS

DOI 10.32651/263-66

Issue № 3, 2026, article № 7, pages 66-73

Section: Problems of efficient management

Language: Russian

Original language title: ЗЕМЕЛЬНЫЙ ПОТЕНЦИАЛ И УСТОЙЧИВОЕ СЕЛЬСКОЕ ХОЗЯЙСТВО: ИННОВАЦИОННЫЕ РЕШЕНИЯ

Keywords: SUSTAINABLE AGRICULTURE, RESOURCES, LAND POTENTIAL, EFFICIENCY, INNOVATION

Abstract: This article analyzes the regional agricultural land potential using the Republic of Bashkortostan as an example. The study is based on a comprehensive approach based on resource-based, resource-effectiveness, and effectiveness-based approaches. An analysis of four groups of indicators – quantitative, natural, relative, and cost – reveals an increase in land potential only for the production of grain, sunflower, and sugar beet, while it decreases for potato and vegetable production. A conclusion is drawn regarding a declining trend in land potential, coupled with the depletion of land and other natural resources, and the need to develop land potential in the context of sustainable agriculture. Based on research by domestic and international scientists and advanced Russian and international practices, innovative solutions are proposed that utilize resource conservation while maximizing the benefits of ecosystem services, aimed at developing the region's land potential.

Authors: Galieva Guzel Maratovna, Nigmatullina Gulnara Rashitovna