ADAPTING AGRICULTURE TO CLIMATE CHANGE TO ACHIEVE FOOD SECURITY IN TAJIKISTAN

DOI 10.32651/262-148

Issue № 2, 2026, article № 20, pages 148-155

Section: Foreign news

Language: Russian

Original language title: АДАПТАЦИЯ СЕЛЬСКОГО ХОЗЯЙСТВА К ИЗМЕНЕНИЮ КЛИМАТА ДЛЯ ДОСТИЖЕНИЯ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ В ТАДЖИКИСТАНЕ

Keywords: AGRICULTURE, ADAPTATION TO CLIMATE CHANGE, FOOD SECURITY, ECOLOGY, SOCIAL, ECONOMIC, LAND RESOURCES, WATER RESOURCES, PROFITABILITY

Abstract: This article examines the adaptation of agriculture to climate change and its impact on food security. A regression model is used to determine population growth in the Republic of Tajikistan and to identify the need to increase agricultural production. It is demonstrated that warming atmospheric temperatures over the past 50 years have led to a decrease in water runoff, which has consequently reduced crop yields. The meteorological impact on agriculture is determined, and its direct impact on food security and reduced crop yields is demonstrated. It is also determined that low profitability and income from agricultural enterprises is a consequence of a lack of land reclamation measures, leading to salinization and erosion of agricultural land, which, consequently, reduces land productivity and leads to a decrease in the profitability of agricultural enterprises and farms. Mechanisms for adapting agriculture to climate change while simultaneously increasing agricultural productivity and reducing greenhouse gas emissions are proposed.

Authors: Arabov Firdavs Pulodovich