BIOLOGIZATION AND DIGITALIZATION OF AGRICULTURE AS A FACTOR OF SUSTAINABLE DEVELOPMENT OF ORGANIC PRODUCTION

DOI 10.32651/256-35

Issue № 6, 2025, article № 4, pages 35-45

Section: Problems of efficient management

Language: Russian

Original language title: БИОЛОГИЗАЦИЯ И ЦИФРОВИЗАЦИЯ СЕЛЬСКОГО ХОЗЯЙСТВА КАК ФАКТОР УСТОЙЧИВОГО РАЗВИТИЯ ПРОИЗВОДСТВА ОРГАНИЧЕСКОЙ ПРОДУКЦИИ

Keywords: ORGANIC AGRICULTURE, INDUSTRY 4.0, BIOLOGIZATION, DIGITALIZATION, SYNERGY, ADAPTABILITY

Abstract: The integrated development of biotechnologies and digitalization are able to transfer the production of organic products to an industrial basis, increase productivity, overcome the problem of labor shortage, reduce production costs to a competitive level, expand the domestic market and export of organic products. In crop production, the use of biologics that have been developed and are currently under investigation ensures an increase in yield, quality and safety of grown products. In animal husbandry, the systematic inclusion of biological products in the technological process ensures the optimization of animal digestion processes and improved feed conversion, enhanced immunity, increased productivity and productive longevity, improved health and reproductive function of animals, improved quality of intermediate and final products. Replacing the use of feed antibiotics with probiotics, prebiotics, synbiotics, metabiotics, and pharmacobiotics for preventive purposes in highly industrialized livestock industries such as poultry and pig farming will prevent the development of antibiotic resistance of microorganisms, increase food security, eliminating the need for permanent market launch of new antibiotics from "unfriendly countries." Intelligent digital systems for monitoring and managing production processes with elements of applied artificial intelligence enhance technological discipline and the effectiveness of biologization of agricultural production, contribute to the growth of competitiveness and sustainability of the development of organic production. The synergetic effect of biologization and digitalization is achieved by observing the principle of consistency in their development.

Authors: Surovtsev Vladimir Nikolaevich, Dibirova KHapsat Abusupianovna, Laptev Georgii IUrevich, Tiurina Daria Georgievna, Ilina Larisa Aleksandrovna, Nekrasov Roman Vladimirovich