ON THE ISSUE OF EVALUATING THE EFFICIENCY OF MILK PRODUCTION AND SALE, TAKING INTO ACCOUNT ROBOTIZATION

DOI 10.32651/251-96

Issue № 1, 2025, article № 13, pages 96-101

Section: Agrofood market

Language: Russian

Original language title: К ВОПРОСУ ОБ ОЦЕНКЕ ЭФФЕКТИВНОСТИ ПРОИЗВОДСТВА И РЕАЛИЗАЦИИ МОЛОКА С УЧЕТОМ ПРИМЕНЕНИЯ РОБОТИЗАЦИИ

Keywords: PRODUCTION AND SALE OF MILK, FACTORS AND INDICATORS, EFFICIENCY, ROBOTIZATION OF MILKING, MODEL, PRODUCTIVITY, PROFITABILITY, MARKETABILITY

Abstract: The article summarizes the main factors (conditions) that affect the efficiency of milk production and sale, and systematizes the indicators used to assess the efficiency of milk production and sale. The author's factor model for evaluating the efficiency of milk production and sale is proposed, taking into account: the results of the production process through an indicator of labor productivity, the results of the sales process through profit per 1 kg of milk sold, level of marketability of milk. The proposed complex model is applicable for evaluating the effectiveness of both manual and robotic milking technology.

Authors: Maier Roman Vladimirovich