DEVELOPMENT OF MILK PRODUCTION AND PROCESSING IN THE REGION INDUSTRIAL TYPE: REALITIES AND PERSPECTIVES

DOI 10.32651/251-88

Issue № 1, 2025, article № 12, pages 88-95

Section: Agrofood market

Language: Russian

Original language title: РАЗВИТИЕ ПРОИЗВОДСТВА И ПЕРЕРАБОТКИ МОЛОКА В РЕГИОНЕ ПРОМЫШЛЕННОГО ТИПА: РЕАЛИИ И ПЕРСПЕКТИВЫ

Keywords: MILK PRODUCTION, PROCESSING OF DAIRY PRODUCTS, INDUSTRIAL REGION, STATE SUPPORT OF MILK PRODUCERS

Abstract: In the context of the influence of external factors on the development of the economy of our country in recent years, issues of the state and directions of development of the agro-industrial complex have been updated. Support for farms and personal subsidiary plots, modernization of the technical base of the agro-industrial complex, training of highly qualified personnel for servicing equipment are becoming a priority both for the agro-industrial complex of the country as a whole and for a separate region. The growing demand for dairy products and products of its processing poses new tasks aimed not only at increasing the volume of production itself, but also at modernizing existing and opening new high-tech industries. The development of milk production and processing in the industrial region is possible due to the introduction of long-term storage and deep processing technologies, the production of milk and milk products of its own production, which undoubtedly requires the implementation of new instruments of state support and attracting investment.

Authors: Lubkova Elmira Minnullovna, Lobanova Olesia Olegovna