ECONOMIC EFFICIENCY OF SOYBEAN PRODUCTION: REGIONAL DIMENSION

DOI 10.32651/251-80

Issue № 1, 2025, article № 10, pages 80-83

Section: Agrofood market

Language: Russian

Original language title: ЭКОНОМИЧЕСКАЯ ЭФФЕКТИВНОСТЬ ПРОИЗВОДСТВА СОИ: РЕГИОНАЛЬНЫЙ АСПЕКТ

Keywords: SOYA, BIOLOGICS, THE ECONOMIC IMPACT, EFFICIENCY

Abstract: Soybean is the most important agricultural crop in domestic agriculture. The article provides a retrospective analysis of the industry development. The main producers of soybeans are agricultural enterprises, Located in the Far East - Amur Region, Jewish Autonomous Region and Primorsky Krai. The modern trend in soybean cultivation is highlighted, manifested in the territorial transformation and expansion of acreage in the Central Federal District. The main producers are Kursk, Belgorod, Voronezh and Tambov regions. The analysis noted the instability of margins in the production of soybeans. Variation in the profitability of products over the past few years is from 35 to 77%. Therefore, options are proposed to increase the yield of the crop and its quality. To this end, an assessment of the dynamics of soybean cultivation in the territory of the Ryazan region was carried out. Key factors identified, not only to increase, Stabilize the financial performance of soybean producers. Field experience was conducted on the use of Plantarel and Metabacterin biopreparations in pre-sowing and vegetation processing in agricultural enterprises of the Ryazan region. Economic justification for their use. The economic effect in the case of their application will exceed 4,000 rubles per 1 ha of sown area.

Authors: Konkina Vera Sergeevna, Lukianova Olga Viktorovna