CHALLENGES OF MODERNITY AND TRENDS IN GRAIN PRODUCTION

DOI 10.32651/244-65

Issue № 4, 2024, article № 9, pages 65-71

Section: Agrofood market

Language: Russian

Original language title: ВЫЗОВЫ СОВРЕМЕННОСТИ И ТЕНДЕНЦИИ ПРОИЗВОДСТВА ЗЕРНА

Keywords: GRAIN INDUSTRY, INNOVATION, FOOD SECURITY, GRAIN PRODUCTION, DEVELOPMENT, TREND, FINANCIAL SUPPORT, EXPORT

Abstract: The current state of grain production is attracting more and more attention from scientists, public and political figures in connection with ongoing global trends and the introduction of sanctions against the Russian Federation, which may affect the state of food security in the world. These circumstances predetermined the relevance of the problem under study and its goal is to substantiate the current trends in grain production and identify barriers to the further development of the grain industry. The materials of the article are based on official statistical data presented by the Federal State Statistics Service of the Russian Federation, the results of surveys and interviews with experts in this field, as well as published scientific research by scientists interested in the functioning of the grain industry and the grain market. The main scientific methods used in the study: analysis of statistical data, literature review, expert interviews, correlation and regression analysis, comparative analysis. The work proves that the grain industry in the Russian Federation has been in the development stage since 1998, which is confirmed by the steady trend of growth in grain production and the yield of grain and leguminous crops. It is substantiated that for further development of the industry and increasing the share of domestic grain in the world market, it is necessary to improve the quality of grain, which depends not only on internal factors of production in organizations, but also on the development of logistics infrastructure and the introduction of innovations. The practical implementation of the directions proposed in the article for improving insurance, developing production and logistics infrastructure, introducing innovations and improving the skills of workers with their involvement in rural areas will increase the efficiency of the functioning of grain producers and improve the quality of products.

Authors: Suslov Sergei Aleksandrovich, Sibiriaev Aleksei Sergeevich