Яндекс.Метрика

PROBLEMS OF INNOVATION AND INVESTMENT SUPPORT OF AGRICULTURE


DOI 10.32651/244-2

Issue № 4, 2024, article № 1, pages 2-9

Section: Program-target management of development of agricultural production

Language: Russian

Original language title: ПРОБЛЕМЫ ИННОВАЦИОННО-ИНВЕСТИЦИОННОГО ОБЕСПЕЧЕНИЯ СЕЛЬСКОГО ХОЗЯЙСТВА

Keywords: AGRICULTURE, FOOD INDUSTRY, INVESTMENTS IN FIXED ASSETS, INNOVATIONS, INNOVATIVE ACTIVITY

Abstract: The main problems of investing in the innovative development of the agro-food complex of Russia are considered. Among other things, the instability of the dynamics of investments in fixed assets, a decrease in the share of investments in agriculture in total investments in the country's economy to 3.2%, the food industry to 1.3%, significant differentiation of the regions of the Russian Federation in terms of investment provision, the use of most of the investments to replace worn-out fixed assets. Despite the increase in the cost of innovative activities in agriculture to 49.0 billion rubles. In 2022, the level of innovative activity of agricultural producers was lower than the national average and amounted to 8.7%. The share of innovative products in the total volume of agricultural production is growing weakly. The main factors influencing the development of innovative and investment activities in agriculture and the food industry of the Siberian Federal District are highlighted: increasing the profitability of agro-industrial production, attracting additional investments in the agro-food complex, including from friendly BRICS countries, the EAEU and others. The necessity of modernization of the material and technical base in accordance with the model of innovative development of the agro-industrial complex is shown. The main directions of investment in the innovative development of agriculture in the region are proposed, including increasing investments in human capital, the development of resource-saving and digital agrotechnologies, and environmental protection in the agricultural sector.

Authors: Tiu Liudmila Vasilevna, Basareva Vera Gavriilovna


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