THE IMPACT OF THE PANDEMIC ON THE SUSTAINABILITY OF AGRICULTURAL DEVELOPMENT

DOI 10.32651/243-45

Issue № 3, 2024, article № 6, pages 45-51

Section: Problems of efficient management

Language: Russian

Original language title: ВЛИЯНИЕ ПАНДЕМИИ НА УСТОЙЧИВОСТЬ РАЗВИТИЯ СЕЛЬСКОГО ХОЗЯЙСТВА

Keywords: SUSTAINABILITY, AGRICULTURE, PANDEMIC, GROWTH RATE, REGION

Abstract: The article presents a study of the impact of the pandemic as an external factor in the sustainable development of agriculture. The purpose of the work is to identify the parameters of sustainable development of agriculture in the Russian Federation and regions. The chain growth coefficients of indicators are calculated based on Rosstat data for the period 2018-2021. It has been established that the parameter for the development of animal husbandry in the Russian Federation, Leningrad and Penza regions in 2020 is an increase in the coefficient of increase in milk production (respectively, Kpr=0.03, Kpr=0.03, Kpr=0.12). In 2020 a tendency to increase the growth rate of gross grain harvest for the Russian Federation (Kpr=0.10) has been revealed. The parameters of crop production development in the Russian Federation and the Penza region in 2021 are the coefficients of increase in the gross harvest of sugar beet, seeds (respectively, Kpr=0.22, Kpr=0.17), sunflower (Kpr=0.18 and Kpr=0.12). The pandemic-neutral process in the Russian Federation is egg production. The stability of the chain growth coefficient in 2020 and 2021 is characteristic of agricultural products in the Russian Federation and in the studied regions. In 2020, there was a differentiation in the development of agricultural production based on a reduction in the growth rate of gross grain harvest in the Leningrad region (Kpr=0.10) and its increase in the Penza region (Kpr=0.74). The scientific novelty lies in the comparative study of the growth rate of agricultural indicators in the pre-pandemic year and during the pandemic, which made it possible to identify the parameters of sustainable development of agriculture and its sub-sectors in the studied conditions.

Authors: Vinnichek Liubov Borisovna, Smelik Nadezhda Leonidovna