DEVELOPMENT OF INTER-MUNICIPAL COOPERATION IN THE PRODUCTION OF ENVIRONMENTALLY FRIENDLY PRODUCTS

DOI 10.32651/2312-89

Issue № 12, 2023, article № 12, pages 89-94

Section: Agrofood market

Language: Russian

Original language title: РАЗВИТИЕ МЕЖМУНИЦИПАЛЬНОГО СОТРУДНИЧЕСТВА ПРИ ПРОИЗВОДСТВЕ ЭКОЛОГИЧЕСКИ БЕЗОПАСНОЙ ПРОДУКЦИИ

Keywords: REGION, PRODUCTS, COOPERATION, INTERMUNICIPAL COOPERATION, FOOD SECURITY, RURAL AREAS

Abstract: According to the forecasts of experts and specialists, the increase in the production of agricultural products in the world is facing serious challenges, which is primarily due to the serious miscalculations made in the social, economic and agricultural spheres, as well as the violation of the ecological balance in the world, which is also indicated by the policy of decarbonization world economy. The mutual sanctions restrictions that are being introduced also have a significant impact on the current situation. The consequence of this was the growth of disproportions in the production and consumption of food products in various countries and individual regions, which, in turn, has a negative impact on the stability of world agricultural markets, leading to an increase in world prices for agricultural products. In this situation, in order to increase food production, in particular, crop production, the leading agricultural countries resort to the use of various types of pesticides and plant protection chemicals in order to increase crop yields. However, the widespread use of mineral fertilizers and pesticides, plant protection chemicals also poses a number of environmental problems. One of the possible solutions to this problem is to comply with the environmental parameters of production processes, including in agricultural production. At the same time, in organic farming for the production of environmentally friendly (“clean”) products, it is advisable to widely use the principles of cooperation and integration at the intermunicipal level.

Authors: Galikeev Razit Nabiakhmetovich