ECOLOGICAL AND ECONOMIC SUSTAINABILITY OF AGRICULTURE AS A STRATEGIC GOAL OF NATIONAL SECURITY

DOI 10.32651/239-31

Issue № 9, 2023, article № 5, pages 31-41

Section: Economics and Ecology

Language: Russian

Original language title: ЭКОЛОГО-ЭКОНОМИЧЕСКАЯ УСТОЙЧИВОСТЬ СЕЛЬСКОГО ХОЗЯЙСТВА КАК СТРАТЕГИЧЕСКАЯ ЦЕЛЬ НАЦИОНАЛЬНОЙ БЕЗОПАСНОСТИ

Keywords: NATIONAL SECURITY, STRATEGY, ECOLOGICAL AND ECONOMIC DEVELOPMENT, INDUSTRY SUSTAINABILITY, CARBON-NEUTRAL AGRICULTURE

Abstract: Environmental protection, conservation of natural resources, rational use of natural resources and adaptation to climate change continue to be key strategic priorities affecting food security. In an increasingly difficult economic situation, weak predictability and frequent fluctuations in State policy in the field of agriculture and environmental management are important for the ecological and economic development of the agricultural sector. Clear strategic goals and objectives of the state policy in the transition to sustainable agriculture, as well as organizational, economic and other measures for the implementation of measures in the field of environmental management. The purpose of this study is to develop strategic guidelines and a roadmap for the transition to sustainable agriculture in the medium and long term to achieve national security goals. The paper uses the economic and statistical method, systematic, integrated approaches to identifying problems and developing an optimal strategy for the ecological and economic development of the industry. The authors emphasize the systemic nature of the problems and propose key stages in the development of a roadmap that will eliminate risks and take into account the modern requirements of the "green" economy. As a result of the study, the authors come to the conclusion that the sufficiency of natural resource assets and their high potential in our country are the basis for the development of a "green" economy, low-carbon and "climate-neutral" agriculture, doing business according to ESG standards and influencing the structure of the world agricultural export market, where agricultural producers will take a strong position, which produce high-quality products and can integrate into the decarbonization policy.

Authors: Putivskaia Tatiana Borisovna, Podsevatkina Ekaterina Aleksandrovna