DAIRY EXPORT: STATUS AND GROWTH PROSPECTS

DOI 10.32651/237-81

Issue № 7, 2023, article № 11, pages 81-89

Section: Agrofood market

Language: Russian

Original language title: МОЛОЧНЫЙ ЭКСПОРТ: СОСТОЯНИЕ И ПЕРСПЕКТИВЫ РОСТ

Keywords: EXPORT, DAIRY PRODUCTS, MARKET, CONSUMPTION, PRODUCTION

Abstract: The article presents an analysis of the export of dairy products and the prospects for its development. The FAO forecast highlights growth in casein, skimmed milk powder, cheese and butter. It is determined that the share of Russian dairy exports is still insignificant, but the trade turnover tends to grow. The composition of the largest importers of domestic products is mainly limited to neighboring countries. Product exports have a high country concentration. It was revealed that the domestic raw material base and exports are not territorially interconnected. The negative trade balance will continue for the next decade. The main consumption will be provided by low- and middle-income countries, which should be taken into account when expanding sales markets in the future. Export growth for Russia will be determined by the state of the raw material base, the financial stability of dairy farming and the processing industry, as well as the dynamics of domestic demand for products. Guaranteed state support is required for dairy producers along the entire technological chain, which should be focused on long-term partnerships.

Authors: KHairullina Olga Ivanovna