STATE OF THE DOMESTIC MEAT MARKET IN NEW ECONOMIC CONDITIONS

DOI 10.32651/235-90

Issue № 5, 2023, article № 12, pages 90-94

Section: Agrofood market

Language: Russian

Original language title: СОСТОЯНИЕ ОТЕЧЕСТВЕННОГО РЫНКА МЯСА В НОВЫХ ЭКОНОМИЧЕСКИХ УСЛОВИЯХ

Keywords: AGRI-FOOD MARKET, DEMAND, SUPPLY, IMPORT, EXPORT, PRODUCTION, CONSUMPTION, FOOD AVAILABILITY

Abstract: The article considers the current state of the meat and meat products market based on an integrated approach. The purpose of the work is to study the dynamics and pace of development of meat markets in Russia as a whole and in the context of the subjects of the Federation during the period of the sanctions regime. In the context of geopolitical instability, there is a risk of production instability, especially in the agri-food industry. The current situation in the Russian economy implies a reorientation only to domestic production, therefore, it is necessary to analyze the state and pace of development of industries that provide the population with food, and above all those included in the consumer basket. The article notes that demand in all meat markets is lower than supply, this is primarily due to the income of the population, which currently demonstrates an insufficient level, so that in addition to white and red meat, self-sufficiency is ambiguous in the diet of every Russian, self-sufficiency is ambiguous by types of meat. In general, the meat market is fully provided with domestic commodity resources, the leader in meat production is the Central Federal District, and in consumption the geography of the regions is wide Moscow and Pskov regions, the Republics of Kalmykia, Altai and Mari El. It is noted that the rate of change in prices for food products included in the category "meat and meat products" is significantly ahead of the rate of change in real disposable income.

Authors: Eremeeva Nadezhda Aleksandrovna, Myrksina IUliia Aleksandrovna, Sycheva Irina Nikolaevna