ADAPTIVE METHOD OF GROUP PERFORMANCE MANAGEMENT FOOD SUBCOMPLEXES
DOI 10.32651/231-99
Issue № 2, 2023, article № 14, pages 99-110
Section: Problems of agroeconomic researches
Language: Russian
Original language title: АДАПТИВНЫЙ МЕТОД ГРУППОВОГО УПРАВЛЕНИЯ ЭФФЕКТИВНОСТЬЮ ПРОДУКТОВЫХ ПОДКОМПЛЕКСОВ
Keywords: EFFICIENCY, FOOD SECURITY, CROP PRODUCTION, LIVESTOCK, MARKOV PROCESSES (OPERATIONS), RANDOM WANDERING, GRAIN, MEAT
Abstract: The grain production has always been leading an agricultural sub-sector and the core of grain-product subcomplex. It will forever remain the most prestigious “monetary” type of activity and will largely retain its role as a kind of donor in agriculture. But agriculture is not safe: extensive technologies prevail in grain production, and animal protein is not provided with livestock. The purpose of the work is to develop adaptive approaches and mathematical models to manage product complexes in the region, taking into account the traditional specialized in Siberia, based on the predominant specialization of the industries of crop production and livestock. The methods of research of discrete processes are based on methods of analysis and synthesis, the theory of statistical solutions based on Markov processes (chains), and theory of effectiveness. The developed technique allows you to determine the dynamic survival strategy (encouraging more active development of industries of crop and livestock) in market conditions, which is also required by the emerging social problems, which are needed for state support for domestic agriculture. Mathematical models of adaptive group management of product subcomplexes, as a result of studies, confirms the practical orientation of the effectiveness of the use of large forms of organization of agricultural enterprises that produce a larger volume of products. The prerequisites are created for agricultural producers, while the production of grain and meat, to obtain guaranteed state support. Being a derivative of the crop production industry, animal husbandry helps to develop requirements for crop rotation for resource -saving technologies for cultivating grain crops. This ensures the implementation of the conditions for creating full -fledged diets for feeding and maintaining animals, as well as obtaining the required output indicators of efficiency in the grocery subcomplexes of the agro -industrial complex of the region.
Authors: Utenkov Gennadii Leonidovich, Utenkova Tatiana Innokentevna, Rapoport Ernest Osherovich, Koteev Sandzhi Vasilevich, Vlasenko Anatolii Nikolaevich