FOOD AND LAND RESOURCES ARE THE BASIS OF THE SOVEREIGNTY OF THE AGRICULTURAL SECTOR

DOI 10.32651/2210-62

Issue № 10, 2022, article № 11, pages 62-65

Section: Agrofood market

Language: Russian

Original language title: ПРОДОВОЛЬСТВИЕ И ЗЕМЕЛЬНЫЕ РЕСУРСЫ – ОСНОВА СУВЕРЕНИЗАЦИИ АГРАРНОГО СЕКТОРА

Keywords: FOOD CROPS, LAND RESOURCES, ARABLE LAND, GROSS HARVEST, CAUSES OF FAMINE, POPULATION, CIVILIAN DEATHS, SOCIO-POLITICAL AND AGRO-CLIMATIC FACTORS

Abstract: In 1995, the FAO Advisory Group of International Agricultural Researchers called on all countries of the world to start developing and accelerating the fourth technological order on a global scale. The goal of the project is to provide food for the ever-increasing population of the Earth. To provide mankind with food, it is planned to increase world production of grain by at least 41%, meat - by 63%, tubers and root crops - by 40%. According to scientists, by 2050 there will be a catastrophic number of people on the planet - 9.6 billion people (which is 2.1 billion more than today). Agricultural enterprises will need to grow twice as much agricultural product, which will inevitably lead to an increase in the need for agricultural land and an increase in the yield of staple food crops.

Authors: Zubarev IUrii Nikolaevich