PROSPECTS FOR GRAIN PRODUCTION AND EXPORT IN THE CONTEXT OF THE TRANSFORMATION OF AGRICULTURAL PRODUCTION
DOI 10.32651/229-86
Issue № 9, 2022, article № 13, pages 86-91
Section: Agrofood market
Language: Russian
Original language title: ПЕРСПЕКТИВЫ ПРОИЗВОДСТВА И ЭКСПОРТА ЗЕРНА В УСЛОВИЯХ ТРАНСФОРМАЦИИ АГРАРНОГО ПРОИЗВОДСТВА
Keywords: GRAIN PRODUCTION, ECONOMIC EFFICIENCY, MARKET TRANSFORMATION, CONSUMER PREFERENCES, INDUSTRY SPECIALIZATION, DIVERSIFICATION OF PRODUCT SALES CHANNELS, MARKET EQUILIBRIUM PRICE
Abstract: Abstract. The purpose of the study is to identify trends in the development and transformation of the grain market as the main one of the export-oriented markets for agri-food products in modern conditions of economic activity at agricultural enterprises. The main competitive advantages of growing grain crops were noted, both from the point of view of the agro technical component and from the point of view of their consolidation on international trading platforms. The main methods and techniques of state support for grain exports to the markets of countries of near and far abroad are presented. Factors were identified that hinder the development of grain production necessary for export of quality; ways to increase it are presented. The gradual and systematic development of grain production, increasing its volumes, improving the quality and marketability cannot be carried out without financial investments; therefore, grain exports to world markets can optimize the entire segment of production of this commodity direction. In the conclusion of article the forecast of prospects of development of a grain sub complex becomes.
Authors: Besshaposhnyi Maksim Nikolaevich, Kovaleva Elena Vasilevna, Enkina Ekaterina Vladimirovna