FOOD SECURITY IN THE EURASIAN ECONOMIC UNION: PROBLEMS AND SOLUTIONS

DOI 10.32651/224-12

Issue № 4, 2022, article № 2, pages 12-20

Section: Program-target management of development of agricultural production

Language: Russian

Original language title: ПРОДОВОЛЬСТВЕННАЯ БЕЗОПАСНОСТЬ В ЕВРАЗИЙСКОМ ЭКОНОМИЧЕСКОМ СОЮЗЕ: ПРОБЛЕМЫ И ПУТИ РЕШЕНИЯ

Keywords: EURASIAN ECONOMIC UNION, FOOD SECURITY, SELF-SUFFICIENCY, AGRICULTURAL PRODUCTS AND FOOD, COMMON MARKETS FOR SEEDS AND BREEDING PRODUCTS, JOINT SUPPLY AND DEMAND BALANCES, PRINCIPLES OF ENSURING FOOD SECURITY

Abstract: For the member states of the Eurasian Economic Union, the formation of a sustainable system for ensuring food security is a priority. The article provides an analysis of its condition in the EAEU countries within the framework of the rating of the Global Food Security Index, as well as the level of self-sufficiency of the EAEU in the main types of agricultural products and food. The dynamics and structure of imports of high-tech means of production for agriculture as a factor in the sustainable functioning of the industry are presented. In addition, an overview of the main measures taken within the EAEU in order to resolve import substitution issues is provided. It was concluded that it is necessary to form mechanisms for ensuring food security at the supranational level with the provision of certain guarantees to the EAEU countries.

Authors: Kamalian Artak Kadzhikovich