FEATURES OF THE FORMATION AND USE OF FRUIT RESOURCES IN RUSSIA IN THE POST-SANCTION PERIOD

DOI 10.32651/223-75

Issue № 3, 2022, article № 13, pages 75-78

Section: Agrofood market

Language: Russian

Original language title: ПРОБЛЕМЫ РАЗВИТИЯ ПРОИЗВОДСТВА МОЛОКА В РОССИЙСКОЙ ФЕДЕРАЦИИ

Keywords: LIVESTOCK, SOWN AREAS, ONE COW, IMPORT, EXPORT, PERSONAL CONSUMPTION, PRODUCTION CONSUMPTION

Abstract: Milk and dairy products are a mandatory element of the full diet of the population. The purpose of the study is to study the problems of the development of dairy cattle breeding and milk production. The analysis revealed an increase in milk production in agricultural organizations and a decrease in production in households, a decrease in the number of cows while increasing their productivity, reduction of sown area of fodder crops, reduction of milk production consumption and increase of personal consumption. Agricultural organizations have increased milk production due to intensive factors (increasing milk yield per cow), and not due to extensive factors (increasing the number of cows). To increase milk production in the Russian Federation, it is necessary to increase the number of cows, improve the production of feed, introduce standardized feeding everywhere and reduce milk losses when used.

Authors: Starkova Olga IAkovlevna