ASSESSMENT OF MILK PRODUCTION TRENDS AND FACTORS IN THE PERM TERRITORY

DOI 10.32651/219-66

Issue № 9, 2021, article № 11, pages 66-71

Section: Agrofood market

Language: Russian

Original language title: ОЦЕНКА ТЕНДЕНЦИЙ И ФАКТОРОВ ПРОИЗВОДСТВА МОЛОКА В ПЕРМСКОМ КРАЕ

Keywords: MILK PRODUCTION, FACTORS, TRENDS, LIVESTOCK, PRODUCTIVITY, FEED CONSUMPTION, FOOD SECURITY

Abstract: Milk and its processed products are a valuable type of food resources that are in demand by all groups of the Russian population. Trends in the field of milk production, problems of low efficiency, manifested through a high level of cost, have a significant impact on the market of dairy products and on the level of food security. Identification of the main trends in the field of milk production is to indicate the prospects for increasing the efficiency of the industry and ensuring food security. Methods of statistical analysis, methods of comparison and grouping are used. The information base was the materials of the official statistics of the Russian Federation and the Perm Region for 2015-2020. The growth of the dairy herd, the productivity of cows, the focus on concentrated and juicy feed at a high level of feeding, the intensification processes contributed to the growth of milk production and the share of own-made dairy products in the regional market. Trends in the field of forage harvesting of own production indicate the presence of instability and factors of negative influence. The obtained results allowed us to identify the factors of milk production that contribute to the growth of the industry's efficiency and ensuring food security. Solving problems in the field of harvesting feed of our own production will eliminate the negative impact on the efficiency of milk production.

Authors: SHalaeva Liudmila Vasilevna