ECONOMIC ASPECTS OF MAINTAINING THE CARBON BALANCE IN AGRI-FOOD SYSTEMS IN THE PRODUCTION OF PRODUCTS OF THE AGRO-INDUSTRIAL COMPLEX

DOI 10.32651/218-33

Issue № 8, 2021, article № 5, pages 33-35

Section: Problems of efficient management

Language: Russian

Original language title: ЭКОНОМИЧЕСКИЕ АСПЕКТЫ СОХРАНЕНИЯ УГЛЕРОДНОГО БАЛАНСА В АГРОПРОДОВОЛЬСТВЕННЫХ СИСТЕМАХ ПРИ ПРОИЗВОДСТВЕ ПРОДУКЦИИ АГРОПРОМЫШЛЕННОГО КОМПЛЕКСА

Keywords: CLIMATE, GREENHOUSE GASES, WASTE, AGRICULTURE, INDUSTRY, LANDFILL, DECARBONISATION, ECONOMIC ASPECTS, CARBON BALANCE, AGRI-FOOD SYSTEMS

Abstract: According to the conclusions of the International Panel on Climate (IPCC), the increase in the amount of carbon in the atmosphere due to industrial emissions has led to an acceleration of climate change. To slow the pace of change, countries are making efforts to reduce carbon emissions. In addition, the EU announced the introduction of a carbon tax on imported goods so that their prices take into account the amount of CO2 emissions from production. This can increase the price of Russian agricultural products in foreign markets. The solution to the problem can be the development of carbon balance techniques in agri-food systems based on an agricultural carbon landfill.

Authors: Ganieva Irina Aleksandrovna, Koteev Sandzhi Vasilevich