FEED SUPPLY MANAGEMENT

DOI 10.32651/216-38

Issue № 6, 2021, article № 5, pages 38-41

Section: Problems of efficient management

Language: Russian

Original language title: УПРАВЛЕНИЕ ПОСТАВКАМИ КОМБИКОРМОВ

Keywords: FEED, MANAGEMENT, QUALITY, EVALUATION, SUPPLIER, QUALITY LEVELS

Abstract: Ensuring the effective management of modern poultry farming is impossible without the use of full-breeding feed. The purpose of the research is to justify the selection of one of the two feed suppliers for the broiler chicken plant. The object of the study was an agricultural enterprise of the Omsk region, engaged in the cultivation of agricultural poultry. Supplier abilities were evaluated by A. Robertson's method. Organoleptic evaluation and analysis of feed composition showed that the samples meet the requirements of GOST 18221-2018, but the samples of the first supplier differ in color. The raw protein content of the feed samples of all suppliers varies from 15.8 to 16.7‰. The moisture content of the supplied feed batches meets the requirements of the national standard. The quality level of suppliers was 54 points. The cost of 1 kg of feed from the first supplier is 5.8‰ higher. Thus, the results of the integrated assessment of feed suppliers amounted to 98.3 points for the first supplier and 100 points for the second, which determined the choice of the second supplier.

Authors: IUrk Nataliia Anatolevna, Ivanova Irina Petrovna