ASSESSMENT OF THE LOCATION AND CONCENTRATION OF MILK PRODUCTION IN THE REGION

DOI 10.32651/215-87

Issue № 5, 2021, article № 16, pages 87-92

Section: Location of production

Language: Russian

Original language title: ОЦЕНКА РАЗМЕЩЕНИЯ И КОНЦЕНТРАЦИИ ПРОИЗВОДСТВА МОЛОКА В РЕГИОНЕ

Keywords: DAIRY CATTLE BREEDING, CONCENTRATION, SPECIALIZATION, HERFINDAHL-HIRSCHMAN INDEX, CONCENTRATION COEFFICIENT

Abstract: In order to ensure the sustainable and balanced development of dairy cattle breeding, its rational placement and concentration of production is important. The article analyzes the territorial distribution and changes in the processes of industry concentration in the region using statistical groupings, cluster analysis and decision tree construction, which allowed us to show the effectiveness of the development of concentration processes in dairy cattle breeding and their positive impact on the financial results of the industry. In the dynamics of structural changes in milk production occurred geographically, both by categories of producers and by the level of concentration of production in the municipalities of the region. To assess structural changes, the article suggests using the Herfindahl-Hirschman index and the concentration coefficient, which allowed us to note the high level of concentration of milk production in agricultural enterprises and the average level for all categories of milk producers in the region. Based on the results of the typological grouping by the level of concentration of dairy cattle breeding in the municipalities of the region, measures for the development of dairy cattle breeding in the region are justified.

Authors: Dozorova Tatiana Aleksandrovna, Utmanova Natalia