ENSURING FOOD SECURITY IN THE REGION

DOI 10.32651/215-32

Issue № 5, 2021, article № 6, pages 32-36

Section: Problems of efficient management

Language: Russian

Original language title: ОБЕСПЕЧЕНИЕ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ В РЕГИОНЕ

Keywords: REGION, FOOD, AGRICULTURAL POTENTIAL, FOOD SECURITY

Abstract: Food security of the regions belongs to one of the directions of ensuring national security, the strategic goal of which is to provide the population with food and agricultural products. The article examines the state of food security of the Ulyanovsk region. The data on the consumption of certain types of agricultural products per capita are presented. The persistence of differentiation in food consumption between different social groups was noted, which indicates deterioration in the standard of living of the population of the region. Particular attention is paid to the analysis of resources and their use for the main types of agricultural products and the assessment of the level of self-sufficiency in the main agricultural products of the region's population. In addition, priority directions for the development of the agro-industrial complex are proposed in order to solve the food problem at the regional level.

Authors: Sevastianova Venera Maskhutovna, Andreev Sergei Viacheslavovich, Rastorgueva Anastasiia Andreevna