ZONING OF GRAIN PRODUCTION IN THE REPUBLIC OF BASHKORTOSTAN

DOI 10.32651/214-82

Issue № 4, 2021, article № 14, pages 82-86

Section: Location of production

Language: Russian

Original language title: ЗОНИРОВАНИЕ ПРОИЗВОДСТВА ЗЕРНА НА ТЕРРИТОРИИ РЕСПУБЛИКИ БАШКОРТОСТАН

Keywords: ZONING OF TERRITORIES, ZONES OF COMPETITIVENESS AND RECONSTRUCTION OF PRODUCTION, CARTOGRAPHIC PROFILE, GRAIN PRODUCTION, GRAIN STORAGE

Abstract: With the help of zoning of territories, it is possible to solve the issues of rational and efficient use of agricultural land. Purpose of the study: to carry out zoning of grain production on the territory of the Republic of Bashkortostan. The object of the research is the agriculture of the Republic of Bashkortostan. The subject of the research is grain-growing specialization. The work was carried out on the basis of the application of general scientific research methods within the framework of comparative, logical, statistical analysis and graphic interpretation of the results. Based on the grouping of municipal districts by the volume of grain production and by area for grain crops and their dynamics, competitive territories and a production reconstruction zone were identified. These territories have been designated as specialization zones. Also, zones with an average level of grain production were identified by types: territories of loss of leadership position, territories of multidirectional development, territories of promising development; and the zones in which the territories that are lagging behind in grain production are located: territories of unrealized development, unpromising development, depressed territories. In the central-western part of the Republic of Bashkortostan and in the Trans-Urals, there are municipal areas specializing in grain production. The possibilities for preserving the harvest for further use, transportation or processing in the zones of specialization of grain production of the republic were analyzed; it was revealed that the available capacities are not enough.

Authors: Aslaeva Salima SHamilevna