INCLUSIVE APPROACH TO THE DEVELOPMENT OF THE NATIONAL AGRO-FOOD SYSTEM

DOI 10.32651/214-40

Issue № 4, 2021, article № 7, pages 40-45

Section: Agrofood market

Language: Russian

Original language title: ИНКЛЮЗИВНЫЙ ПОДХОД К РАЗВИТИЮ НАЦИОНАЛЬНОЙ АГРОПРОДОВОЛЬСТВЕННОЙ СИСТЕМЫ

Keywords: AGRIFOOD SYSTEM, AGRIFOOD COMPLEX, AGRIHOLDINGS, PRIVATE SUBSIDIARY FARMING, INCLUSIVENESS, MULTISTRUCTURAL CHARACTER AND MULTIFUNCTIONALITY OF AGRICULTURE, INCLUSIVE STABLE GROWTH, PRODUCTION EXPORT

Abstract: In a time of global economic crisis and pandemic, Food and agricultural organization of U.N.O. and other international organizations in the issues of food systems functioning proceed from the inclusive approach to their development. This stipulates the involving of all resources and all groups of rural population into the production of food products, creating of equal possibilities for all participants in supply chains in the agrifood sector. In addition, the concept of inclusive development is directed to the increase of living standards and inclusion of the majority of people in the economic activity. Job creation will allow of decreasing the unemployment level, and paid employment will contribute to the income growth and affordability of food products. Inclusive development of national food systems should contribute to the solution of the hunger and malnutrition problem on the global level. For Russia, the inclusiveness in agrifood system consists in the stable development of all categories of agricultural commodity producers, provision of equal access to the state support and commodity markets. This will allow of decreasing labour migration of the agricultural population and contributing to the development of rural territories. Inclusiveness is also directed to the decrease of regional differentiation by the level of social and economic development. Provision of physical and economic availability of food products for all groups of population will contribute to the forming of stable domestic market, increase of population nutrition quality, social stability in the society. Increase of agricultural products and food export stipulates for the competitiveness of domestic agrifood complex and budget replenishment at the expense of non-energy export.

Authors: Sutygina Alevtina Sutygina