IMPROVING THE EFFICIENCY OF THE USE OF RAW MATERIALS AND CONSUMER ZONES THROUGH THE ORGANIZATION OF A MILK PROCESSING COOPERATIVE
Issue № 2, 2021, article № 7, pages 46-51
Section: Cooperation and integration
Original language title: ПОВЫШЕНИЕ ЭФФЕКТИВНОСТИ ИСПОЛЬЗОВАНИЯ СЫРЬЕВЫХ И ПОТРЕБИТЕЛЬСКИХ ЗОН НА ОСНОВЕ ОРГАНИЗАЦИИ КООПЕРАТИВА ПО ПЕРЕРАБОТКЕ МОЛОКА
Keywords: DAIRY PRODUCTION, COOPERATION, PROCESSING, RAW MATERIALS, MILK
Abstract: The disparity of prices for goods and services in the domestic dairy sub-complex is the reason for the lack of a noticeable increase in milk production, underutilization of the processing industry and a scarce assortment of expensive dairy products provided to the population by trade. A way out of this situation can be found through the establishment of agricultural cooperatives. An example of such a solution is the proposal to create a dairy cooperative on the basis of Pilna Dairy Business in the south-western dairy raw materials zone of the Nizhny Novgorod Region. It is planned to include milk producers, a processing enterprise, educational organizations and a regulator in such a cooperative. To develop the material and technical base, it is planned to use grant support for the created agricultural cooperative (70‰ of the cost) and the own investments of the cooperative members. According to the calculations, the net discounted income from the implementation of the project will amount to 63.3 million roubles. The efficiency of the project convincingly proves the profitability index. The ROI period will be 0.173 years or a little more than two months. In accordance with the developed project, the profit from the sale of milk in agricultural organizations, which is supposed to be obtained by reducing transport costs, will increase by an average of more than 1.5 times, which is a significant factor in financial recovery.
Authors: Kaleev Nikolai Vladimirovich