Яндекс.Метрика

AGRICULTURAL DEVELOPMENT CHALLENGES STRATEGY: FOOD ASPECT


DOI 10.32651/212-13

Issue № 2, 2021, article № 2, pages 13-20

Section: Program-target management of development of agricultural production

Language: Russian

Original language title: СТРАТЕГИРОВАНИЕ ВЫЗОВОВ РАЗВИТИЯ СЕЛЬСКОГО ХОЗЯЙСТВА: ПРОДОВОЛЬСТВЕННЫЙ АСПЕКТ

Keywords: STRATEGIC ANALYSIS, FOOD CHALLENGES, THREATS TO FOOD SECURITY, PHYSICAL AVAILABILITY OF PRODUCTS, ECONOMIC AVAILABILITY OF PRODUCTS

Abstract: The problem of the impact of challenges on the development of domestic agriculture is considered as a barrier in solving national problems to strengthen the country's food security. A scientific review and synthesis of food-related challenges has been carried out, it has been proposed to classify the challenges by species, taking into account the nature of their occurrence, and the impact of each type of challenge on the physical and economic availability of products has been shown. Based on strategic analysis methods, risks from challenges are identified, which entail disrupting the balance of agricultural development and threatening the formation of aspects of food security. The findings of scientists about the low probability of eliminating problems from calls only on the basis of increasing resources are confirmed. The best strategic solutions are systematized, revealing the strengths and making it possible to realize the opportunities for the development of the industry to adequately respond to food challenges. It is noted that in the non-standard conditions of the development of the national economy (sanctions, anti-sanctions and the pandemic of coronavirus), the pressure of challenges on the country's food system is increasing and there is a need for fundamentally different additional support for producers and final consumers of products.

Authors: Samygin Denis IUrevich


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