NEW APPROACHES TO TRAINING SPECIALISTS FOR AGRO-INDUSTRIAL COMPLEX

DOI 10.32651/2011-27

Issue № 11, 2020, article № 5, pages 27-30

Section: Staffing

Language: Russian

Original language title: НОВЫЕ ПОДХОДЫ ПОДГОТОВКИ СПЕЦИАЛИСТОВ ДЛЯ АПК

Keywords: SPECIALIST, EDUCATION, PROJECT ACTIVITIES, CUSTOMER ORIENTATION, STAKEHOLDERS, CUSTOMER-ORIENTED APPROACH

Abstract: This article presents scientific research on the training of specialists for the agro-industrial complex on the example of one of the oldest universities in Siberia Federal State Educational Institution of Higher Education «Omsk State Agrarian University named after P.A. Stolypin», taking into account the principles of Total Quality Management (TQM) and the requirements of a quality management system based on the requirements of the State Standard R ISO 9001-2015, in terms of implementing the principle of this system «Customer Orientation», based on a customer-oriented approach, as well as using elements project and practice-oriented activities in training. Involvement of external stakeholders in the formation of the educational trajectory makes it possible to increase the effectiveness of training personnel for a new formation for the agricultural sector by assessing the potential of students at the initial stages of the formation of competencies and elements of organizational culture; the use of the creative and scientific potential of future specialists in solving design problems set by business and production, with their subsequent implementation in the conditions of real enterprises. In general, the use of new approaches to training specialists for the agro-industrial complex forms a positive image of the university in the educational services market and the labour market, increases the competitive advantage of the educational organization, which ensures the formation of a loyal customer base and strengthens external relations.

Authors: Diner IUliia Aleksandrovna, IUrk Nataliia Anatolevna