COMPETITIVENESS OF DOMESTIC AGRICULTURAL RAW MATERIALS AND AGROFOOD IN THE WORLD MARKET
Issue № 10, 2020, article № 18, pages 108-114
Section: Foreign news
Language: Russian
Original language title: КОНКУРЕНТОСПОСОБНОСТЬ ОТЕЧЕСТВЕННОГО СЕЛЬСКОХОЗЯЙСТВЕННОГО СЫРЬЯ И АГРОПРОДОВОЛЬСТВИЯ НА МИРОВОМ РЫНКЕ
Keywords: COMPETITIVENESS OF AGRICULTURAL PRODUCTS, AGRI-FOOD POLICY, AGRIFOOD MARKET, EXPORT, WORLD MARKET
Abstract: Today, Russia's presence on world markets determines its attitude to export potential as a measure of the competitiveness of manufactured products. The basis of a country's competitive advantages in the production of a certain type of product depends on the following factors: the availability and nature of demand for manufactured products in the domestic market; the existence of industries that supply internationally competitive resources in the country; and the conditions for the development of production; availability of conditions for the creation and organization of production and the intensity of competition. The systemic nature of these factors contributes to the emergence of an environment that leads to an increase in the competitiveness of agricultural products and food. Russia has strengthened its competitive position in its traditional markets, and positive trends have emerged based on short-term factors such as the food embargo, the devaluation of the rouble, and increased state support for agricultural producers. The dynamic changes taking place in both the global and national food markets require in-depth study. The article considers and suggests various methods that can be used to one extent or another to assess the competitiveness of agri-food products on the world market and be one of the priority areas for expanding Russia's participation in international food trade, the formation of long-term factors of competitiveness growth.
Authors: CHekalin Viacheslav Sergeevich, Mukhamedova Tatiana Olegovna, Strekalova Tatiana Stepanovna