CONCEPT OF DEVELOPMENT OF GRAIN PRODUCTION BASED ON INNOVATIONS

DOI 10.32651/208-90

Issue № 8, 2020, article № 16, pages 90-95

Section: Agrofood market

Language: Russian

Original language title: КОНЦЕПЦИЯ РАЗВИТИЯ ЗЕРНОВОГО ПРОИЗВОДСТВА НА ОСНОВЕ ИННОВАЦИЙ

Keywords: GRAIN PRODUCTION, INNOVATIVE DEVELOPMENT, INNOVATIVE POTENTIAL, INNOVATIVE ACTIVITY, CONCEPT

Abstract: The instability of the geopolitical situation, the slowdown in the growth rate of the Russian economy, the growing isolation of Russia lead to the need to accelerate import substitution, achieve self-sufficiency in our country in terms of food, and increase the efficiency of domestic agricultural production. First of all, the level of development of grain production is determined. It is the basis for creating a food fund, increasing the production of products in the livestock and processing industries, on the level of development of which the economic stability, security and independence of Russia largely depend. The current state of the industry, the impossibility of achieving strategic leadership in the world grain market through the inertial path of development of grain production is caused by imperfect economic relations, weakening of the resource base and a decrease in the level of intensification. Despite the fact that the Russian Federation has the necessary capabilities to meet the national economic and export needs for grain, improving the efficiency of agriculture as a whole is impossible without the innovative development of grain production.

Authors: Kirilov Maksim Nikolaevich, Suslov Sergei Aleksandrovich