Яндекс.Метрика

IMPROVING ENERGY EFFICIENCY IN AGRO-INDUSTRIAL COMPLEX


DOI 10.32651/208-45

Issue № 8, 2020, article № 8, pages 45-49

Section: Problems of efficient management

Language: Russian

Original language title: ПОВЫШЕНИЕ ЭНЕРГОЭФФЕКТИВНОСТИ В АПК

Keywords: EFFICIENCY, RESOURCE UTILIZATION, RENEWABLE ENERGY, RETAIL PRICE, FOOD PRODUCTS

Abstract: Improving the energy efficiency of agricultural production is an urgent task, as it reduces the consumption of resources, the cost of agricultural products, and affects the competitiveness of agricultural production. The article considers measures to improve the energy efficiency of agricultural production. The cost analysis showed that the share of electricity costs in agricultural organizations is 2.1‰. In animal husbandry the cost of electricity from the present is 2.4 per cent. These costs increased 1.09 times in 2018. In the structure of the retail price of food products, the largest share of fuel and energy resources in bread and bakery products is 3-4‰, in sugar from sugar beet-4.91‰. Energy efficiency in agribusiness sectors can be improved by reducing fuel and energy consumption per unit of output and improving the structure of the energy process and production. One of the areas of increasing energy efficiency is the integrated use of renewable energy sources. The scheme of an integrated complex for the production of agricultural products with a solar salt pond, which can provide energy for the summer production activities of small settlements, is presented.

Authors: Truba Anatolii Sergeevich, Mozhaev Evgenii Evgenevich, Markov Andrei Kirillovich


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