Яндекс.Метрика

SUBSTANTIATION OF INNOVATIVE DEVELOPMENT STRATEGIES IN BEET SUGAR PRODUCTION


DOI 10.32651/206-71

Issue № 6, 2020, article № 12, pages 71-78

Section: Agrofood market

Language: Russian

Original language title: ОБОСНОВАНИЕ СТРАТЕГИЙ ИННОВАЦИОННОГО РАЗВИТИЯ В СВЕКЛОСАХАРНОМ ПРОИЗВОДСТВЕ

Keywords: INNOVATIVE DEVELOPMENT, STRATEGY, BEET SUGAR SUB-COMPLEX, FACTORS, METHODOLOGY

Abstract: Evaluation of innovation development of sub-sectors is the basis for development of strategy for their further development. The article considers the main stages of the method of evaluation of innovative development - typologization of regions ranking and determination of the integral indicator of innovative development, construction of diffusion curves, and development of further strategy of innovative development for organizations of beet sugar sub-complex. Factors influencing innovative development - organizational (size, organizational and legal form of organizations, holding relations) and financial (profitability of sugar and sugar beet production, share of management and commercial expenses of organizations, financial condition, size of investments in modernization and reconstruction) were also analyzed.

Authors: Nechaev Vasilii Ivanovich, Mikhailushkin Pavel Valerevich


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