Яндекс.Метрика

TERRITORIAL FEATURES OF MILK PRODUCTION DYNAMICS


DOI 10.32651/206-56

Issue № 6, 2020, article № 10, pages 56-61

Section: Agrofood market

Language: Russian

Original language title: ТЕРРИТОРИАЛЬНЫЕ ОСОБЕННОСТИ ДИНАМИКИ ПРОИЗВОДСТВА МОЛОКА

Keywords: DAIRY FARMING, MILK CONSUMPTION, DYNAMICS OF CHANGES IN PRODUCTION, REGIONS, NORTH-WEST

Abstract: The relevance of the problem is predetermined, first, by the significant role of dairy cattle breeding in achieving the established parameters of the food security Doctrine of the Russian Federation. Secondly, there is an importance of those specific changes that will determine the trajectory of the industry's development in the regional aspect. Moreover, special attention should be paid to regions that have a number of advantages in terms of agro biological and natural-climatic potential. Therefore, the purpose of the study was to study the territorial characteristics of the dynamics of milk production in the North-West, due to the fact that this region has the necessary areas of land resources suitable for the production of feed, as well as high-quality breeding herd of cows and modern innovative technologies. The study analyzes the dynamics of resources and use of milk and milk products in the Russian's subjects of the Northwest Federal district identified trends in size of production and consumption of milk and dairy products per capita, the structure of milk production in the region, the growth rate of milk production, livestock and productivity of the cows in the territorial aspect. It is shown that at the current level of demand and supply of milk and dairy products at the expense of local production in the food market of the north-western Federal district, they do not meet the recommended medical standards of 325 kg per capita, being lower: on demand by 20‰, and on offer-by 59‰.

Authors: Nikonova Natalia Aleksandrovna


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