Яндекс.Метрика

THE TRENDS IN THE DEVELOPMENT OF TECHNICAL AND TECHNOLOGICAL BASIS OF AGRICULTURE


DOI 10.32651/206-37

Issue № 6, 2020, article № 7, pages 37-43

Section: Problems of efficient management

Language: Russian

Original language title: ТЕНДЕНЦИИ РАЗВИТИЯ ТЕХНИКО-ТЕХНОЛОГИЧЕСКОЙ БАЗЫ СЕЛЬСКОГО ХОЗЯЙСТВА

Keywords: TECHNICAL AND TECHNOLOGICAL BASIS, MATERIAL AND TECHNICAL BASE, TECHNICAL AND TECHNOLOGICAL POTENTIAL, AGRARIAN SECTOR, AGRARIAN PRODUCTION

Abstract: The dominant trend in the development of the material and technical base of agricultural producers is significant reduction in the machinery and tractor fleet at a relatively low rate of renewal, which led to the decrease in the level of provision with basic types of equipment and energy supply. Despite the drop in the level of equipment availability, agricultural producers of the Russian Federation were able to significantly increase the productivity of all major agricultural crops. Since the beginning of the 2000s, livestock production has witnessed the rapid development of pig and poultry farming, which has exceeded the pre-reform volumes of pork and poultry meat production. The growth of state support for livestock farming allowed of significant increase in the productivity of cattle, but its growth did not compensate for the reduction in livestock. In developing the country's livestock breeding development strategy, the priority was given to the development of large-scale production and the construction of large complexes and mega-farms, involving the concentration of livestock and poultry with high genetic potential and the use of innovative technologies for farm animal management. The key tasks of modernizing the technical and technological basis of livestock farming were to create integrated conditions for the introduction of innovative technologies, primarily through the construction of new and reconstruction of existing premises, the acquisition of modern systems of machinery and equipment, the formation of a stable forage base, and the increase of the genetic and productive potential of livestock and poultry.

Authors: Kononova Natalia Nikolaevna, Ulezko Andrei Valerevich


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