TECHNOLOGY TRANSFER AND DIGITALIZATION OF AGRICULTURE: INTERACTION EFFICIENCY AND DEVELOPMENT PROSPECTS

DOI 10.32651/206-20

Issue № 6, 2020, article № 4, pages 20-25

Section: Problems of efficient management

Language: Russian

Original language title: ТРАНСФЕР ТЕХНОЛОГИЙ И ЦИФРОВИЗАЦИЯ СЕЛЬСКОГО ХОЗЯЙСТВА: ЭФФЕКТИВНОСТЬ ВЗАИМОДЕЙСТВИЯ И ПЕРСПЕКТИВЫ РАЗВИТИЯ

Keywords: TECHNOLOGY TRANSFER, AGRICULTURE, DIGITAL ECONOMY, TRANSFORMATION PROCESSES, DEVELOPMENT ECONOMICS

Abstract: The prospects for the development of agriculture in Russia through the use of the digital economy in the transfer of technologies are determined. It is established that in order to improve the financial and economic results of agricultural production of economic entities, it is advisable to use new technologies, including as a method of agricultural land use, carried out in a single digital space. In modern economic conditions, there are objective prerequisites for the development of environmentally friendly agriculture by agricultural producers, and its implementation by Executive authorities and management of the agro-industrial complex. The subject of the study is the organizational and economic processes associated with the transfer of technologies, namely, the transformation of part of agricultural production in an environmentally friendly way, through the use of digital economy tools. The scientific novelty of the study is to identify problems and develop directions for technology transfer, development of organic agriculture, and determine the composition of costs associated with technology transfer in the transition to environmentally friendly agriculture. Solving this issue will ensure the formation of effective agricultural production while maintaining the production potential of the industry in the context of existing organizational and economic problems. The practical significance of the results obtained is determined by the fact that the tools proposed in the article for regulating technology transfer in agriculture are appropriate for practical use and will ensure the improvement of the existing structure of the market for agricultural products in the production of environmentally friendly products in a single digital space.

Authors: Monakhov Sergei Vladimirovich, SHikhanova IUliia Anatolevna, Pototskaia Liudmila Nikolaevna