COOPERATION IS AS A BASIS FOR CLUSTERING THE SPHERE OF ETHNIC ENTREPRENEURSHIP IN THE REPUBLIC OF BASHKORTOSTAN
Issue № 5, 2020, article № 17, pages 93-98
Section: Cooperation and integration
Original language title: КООПЕРАЦИЯ КАК ОСНОВА КЛАСТЕРИЗАЦИИ СФЕРЫ ЭТНИЧЕСКОГО ПРЕДПРИНИМАТЕЛЬСТВА В РЕСПУБЛИКЕ БАШКОРТОСТАН
Keywords: RURAL TERRITORIES, RURAL ECONOMY, DIVERSIFICATION, ETHNIC ENTREPRENEURSHIP, ETHNIC BUSINESS, ETHNIC COOPERATION, ETHNIC COOPERATIVES, ETHNIC PRODUCTS, FOLK CRAFTS AND CRAFTS, ETHNO CLUSTER, ETHNO BRANDS, ETHNO MARKETS, REPUBLIC OF BASHKORTOSTAN
Abstract: The development of industrial and consumer cooperation has now become one of the priority areas of modern agricultural policy. According to the results of 2018-2019 the Republic of Bashkortostan is the leader among the constituent entities of the Russian Federation in terms of growth in agricultural consumer cooperatives. However, cooperation is developing mainly only in traditional agricultural sectors: dairy and beef cattle breeding, grain growing. It has not yet been properly developed in the field of agricultural processing and in a number of other sectors of the rural economy. In the framework of this article, the need for the development of cooperation in the field of ethnic entrepreneurship as one of the promising areas of diversification of the economy of the modern village and increase employment of rural residents is updated. Promising forms of ethnic business and ethno clusters are applied to specific areas of Bashkortostan. As a result of the study, the feasibility of adjusting federal, regional and municipal programs for the development of rural territories, small and medium-sized businesses, agricultural production and consumer cooperation and the inclusion of proposals for diversifying the rural economy, developing ethnic entrepreneurship and ethnic cooperation, promoting ethnic brands to the All-Russian and international markets.
Authors: Akhmetov Viliur IAmilevich