EСOPOTENTIAL OF USE OF CHLORELLA VULGARIS SUSPENSION IN FEEDING OF QUAILS

DOI 10.32651/205-42

Issue № 5, 2020, article № 8, pages 42-47

Section: Agrofood market

Language: Russian

Original language title: ЭКОПОТЕНЦИАЛ ИСПОЛЬЗОВАНИЯ СУСПЕНЗИИ CHLORELLA VULGARIS В ПЕРЕПЕЛОВОДСТВЕ

Keywords: ECO-POTENTIAL, QUAIL BREEDING, STRAIN CHLORELLA VULGARIS IGF NO. С-111, HATCHABILITY AND SAFETY OF THE QUAIL, INCREASE IN LIVE WEIGHT OF QUAIL, PROFITABILITY OF AGRICULTURAL PRODUCTION

Abstract: The article presents certain aspects of the development of quail farming in Russia, in particular, related to the increase in the production of meat and quail eggs through improving the diet. The quail of the White Texas Quail breed shows the feasibility of using the Chlorella vulgaris microalgae as a feed additive, which contains a sufficient amount of protein, carbohydrates, fats, mineral salts, trace elements that are essential for the functioning of living organisms. The ecological potential of quail cultivation in the farm using the microalgae Chlorella vulgaris was estimated according to a number of indicators: the volume of Chlorella vulgaris used, the weight gain of the quail when using live feed additives, the percentage of the quail removed per 100 heads, and the safety of the bird in the first two weeks of life. Economic results (increased production profitability by 7‰) obtained during the study confirm the effectiveness of using Chlorella vulgaris as a feed additive.

Authors: Medvedeva Liudmila Nikolaevna, Moskovets Mariia Vasilevna, Toropov Aleksei IUrevich, Medvedev Artem Vladimirovich