FOOD SECURITY ANALYSIS OF STAVROPOL KRAI

DOI 10.32651/204-85

Issue № 4, 2020, article № 15, pages 85-90

Section: Problems of agroeconomic researches

Language: Russian

Original language title: АНАЛИЗ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ СТАВРОПОЛЬСКОГО КРАЯ

Keywords: FOOD SECURITY, AGRICULTURAL PRODUCTS, AGRICULTURAL INDUSTRIES, AGRO-INDUSTRIAL COMPLEX, AGRI-FOOD MARKET, AGRICULTURE, IMPORT PRODUCTS, EXPORT ACTIVITIES, PURCHASING DEMAND, FOOD GROUPS

Abstract: Food security of the Russian Federation is one of the main areas of national security. The strategic goal is to provide food and agricultural products to the population of the Russian Federation. The guarantee of achieving the strategic goal of food security of the Russian Federation is the availability of reserves and reserves necessary for stable domestic production. One of the factors for ensuring the region's competitiveness is the development of basic industries. The Stavropol territory also belongs to the agricultural regions of the Russian Federation, which has a significant volume of domestic food market. Therefore, one of the main tasks facing regional authorities is to increase the competitiveness of the agro-industrial complex in order to ensure self-sufficiency of the population with high-quality agricultural products and reduce its import dependence on imported agricultural products, as well as the development of export activities. In this regard, in this study, we will study the local agri-food market by analyzing the self-sufficiency of the population of the region with the main types of agricultural products and import dependence of the population of the Stavropol territory in imported agricultural products, the volume of export and import of agricultural products.

Authors: Skliarova IUliia Mikhailovna, Skliarov Igor IUrevich, Lapina Elena Nikolaevna