SUSTAINABILITY OF THE DEVELOPMENT OF DAIRY CATTLE BREEDING OF THE REGION IN THE CONDITIONS OF INNOVATIVE ECONOMY

DOI 10.32651/204-69

Issue № 4, 2020, article № 12, pages 69-73

Section: Agrofood market

Language: Russian

Original language title: УСТОЙЧИВОСТЬ РАЗВИТИЯ МОЛОЧНОГО СКОТОВОДСТВА РЕГИОНА В УСЛОВИЯХ ИННОВАЦИОННОЙ ЭКОНОМИКИ

Keywords: DAIRY FARMING, PROFITABILITY, DEVELOPMENT SUSTAINABILITY, ECONOMETRIC MODEL, STATE SUPPORT

Abstract: Sustainability of the development of basic sectors of the economy determines the nature of economic development, the level of food security of the country. The article formulates specific conditions for the concept of sustainability in relation to dairy cattle breeding, provides an analysis of dynamic trends in the industry, the degree of their stability and sustainability. Based on the use of econometric modeling, a model for the sustainable development of dairy cattle breeding was built under the influence of dominant growth factors. Up to 80‰ of the changes in the level of sustainable development of the industry in the region are determined by the volume of investments in fixed assets, state support, animal productivity and developed tribal work. The factors of increasing the efficiency of sustainable development of the dairy industry in the Smolensk region were identified and analyzed, taking into account investment policy, the development of the domestic genetic potential, labour productivity and innovativeness of the national economy.

Authors: SHumeiko Nikolai Nikolaevich