THEORETICAL AND METHODOLOGICAL BASES OF REGIONAL AGRO-TOURIST CLUSTER FORMATION

DOI 10.32651/203-92

Issue № 3, 2020, article № 16, pages 92-96

Section: Agrofood market

Language: Russian

Original language title: ЕОРЕТИКО-МЕТОДИЧЕСКИЕ ОСНОВЫ ФОРМИРОВАНИЯ РЕГИОНАЛЬНОГО АГРОТУРИСТИЧЕСКОГО КЛАСТЕРА

Keywords: AGRO TOURISM, SUSTAINABLE AGRICULTURAL DEVELOPMENT, CLUSTER STRUCTURE, CLUSTER CORE, COMPLEX SYNERGISTIC EFFECT

Abstract: The improvement and development of cluster policy frameworks, including legislative and scientific and methodological ones, has proved to be effective in many countries, including Russia. However, the application of successful foreign practices in cluster formation may already be widely used mainly in high-tech industrial industries. As for the implementation of cluster policy frameworks in Russian agriculture, the number of applications of these practices is small. In our view, the formation of regional clusters, in the form of a priority direction of long-term development of agriculture in Russia, is possible through the formation of an agro-tourist cluster structure in the economy of the region. The article describes the rationale for this fact on the example of the construction of the agro-tourist cluster structure (Tver region). The author points to specific features and cluster-forming factors of agro tourism. Formalization of calculation of potential number of cluster members using innovation activity factor is proposed. The authors justified and developed a structural model of the cluster of agro-tourism of the Tver region. In order to determine the sustainable development of rural areas through the formation of an agro touristic cluster structure, a formula for calculating the synergistic effect of the project implementation has been drawn up.

Authors: Evgrafova Liudmila Vladimirovna