VECTOR OF TECHNICAL SUPPORT OF VEGETABLE GROWING

DOI 10.32651/203-86

Issue № 3, 2020, article № 15, pages 86-91

Section: Agrofood market

Language: Russian

Original language title: ВЕКТОР ТЕХНИЧЕСКОГО ОБЕСПЕЧЕНИЯ ОВОЩЕВОДСТВА ОТКРЫТОГО ГРУНТА

Keywords: OPEN GROUND VEGETABLE PRODUCTION, TECHNICAL SUPPORT, RESOURCES, FOOD SECURITY, AGRICULTURE, PRODUCTION, CONSUMPTION, STORAGE

Abstract: The article considered certain aspects of the development and technical provision of open-ground vegetable production in the Russian Federation and the Moscow region. It has been revealed that the indicators achieved in open soil vegetable growing in recent years have contributed to the increase in the level of self-sufficiency of the population of the country with open soil vegetable growing products, on the other hand, against the background of positive results, a number of negative ones remain. Thus, against the background of the increase in sowing areas, production volumes with the use of elite seeds are reduced, as the supply of elite seeds is provided by foreign seed-growing enterprises, which implement often aggressive price policy. The small share of new harvesting equipment purchased by vegetable farms should also be noted as a negative factor. The financial indicators of vegetable growing enterprises considered on the example of large producers of Moscow region determined the need to develop an integrated and systematic approach in solving issues of technical support for producers of vegetable growing of open soil.

Authors: CHutcheva IUliia Vasilevna, Zaltan Ekaterina Ivanovna