ECONOMIC ANALYSIS OF EFFECTIVENESS FACTORS OF DOMESTIC MEAT CATTLE BREEDING
Issue № 2, 2020, article № 12, pages 79-84
Section: Agrofood market
Original language title: ЭКОНОМИЧЕСКИЙ АНАЛИЗ ФАКТОРОВ ЭФФЕКТИВНОСТИ ОТЕЧЕСТВЕННОГО МЯСНОГО СКОТОВОДСТВА
Keywords: BEEF CATTLE BREEDING, EFFICIENCY, RESOURCE POTENTIAL, LOCATION OF PRODUCTION FACILITIES, BREED COMPOSITION, PRICING ENVIRONMENT, STATE SUPPORT
Abstract: The authors identified and systematized the factors that determine the effectiveness of the organization of specialized meat cattle breeding, including the factors of the economic, natural-biological and organizational-technological groups. The article assesses the distribution of pedigree resources of the main meat breeds of cattle in various regions of the country. The authors substantiated the economic efficiency of organizing a separate production cycle during the restoration and development of beef cattle breeding in regions that have a large proportion of the area of pastures for grazing stocks with calves during the warm season. It has been established that the relatively low investment attractiveness of domestic beef cattle breeding at the initial stages of its development can be enhanced by improving the pricing system in the chain of product movement from the producer to the final consumer in the cattle meat market and the growth of government support. The article analyzes the resource potential of the restoration and development of specialized beef cattle breeding in one of the leading agricultural regions of the country.
Authors: Saifetdinov Aleksandr Rafailovich, Puzeichuk Polina Valerevna